<<Disclaimer: Verify this information before applying it to your situation.>> Hi All; I received a letter from "Boars Head" in reference to my question if their all beef franks were gf. As per your request, I am pleased to send this information on what Boars Head products are gluten free. There are no cereals,or fillers,no artificial colors or flavors used in manufacturing any of our Boars Head meats. There are no vegetable gum or malts,wheat,rye,oats or barley used. For this reason almost all of our products should be compatable with a gluten free diet. Some people are extremely allergic, and have asked if Vinegar is used in any of our product. The olives in our Olive Loaf are cured in Vinegar,and there is Vinegar in the Pickle Relish used in both Dutch Loaf and Pickle and Pepper Loaf. It is not possible for us to trace what this Vinegar is made from, so if this would cause a problem I would avoid these products. Also, our Hans Jurden Cold Pack and Garlic Pickles are made with Vinegar from grain source. However, Boars Head delicatessen style mustard, honey mustard, horseradish and our Head Cheese are made with Vinegar that contains no gluten after it is distilled. There is a caramel coating on several products. Again this is made from sugars,and should pose problem. Any time there is caramel in a product it is listed on the label. Also I have very little information to date on the source of enzymes and cultures used in the manufacturing of our cheeses, they should not contain anything from a grain source. Both the Boars Head American and Mozzarella are gluten free. Of course I encourage you to always read the labels,and check with your doctor for any specific ingredients he may want you to avoid. I hope this answers your questions. Let me know if I can be of further assistance. Sincerely; Susan Ballinger The address is Boars Head Brand 24 Rock Street Brooklyn,N.Y.11206 1-800-352-6277