<<Disclaimer: Verify this information before applying it to your situation.>> I have tried, over and over, in my Wellbilt (sp?) bread machine, to make GF bread. AHHHH!! Each time it is a total disaster. Bette Hagman's latest book, the GF Gourmet Cooks Fast and Healthy, has directions for handmixing bread. When I first read the directions my response was what a pain, I'll just do without bread or eat that really dry, yucky stuff from the freezer case of the health food store where I shop (I'll refrain from actually naming the manufacturer just in case anyone likes it). Desperation set in and I actually made a loaf of bread following the hand mixing directions. My first attempt at the Lemon Buttermilk bread came out semi-edible. A couple of weeks later I tried again and VIOLA I had bread, good bread, stuff I could slice and eat as a sandwich. YUMMY! The hand mixing is so easy that I now wonder why I would even want to use a bread machine. I believe the whole trick is re-setting your mind that GF bread, before baking, looks and feels nothing like regular bread, it's more like cake batter. However, it raises and bakes just like regular bread and, even better yet, the taste it super!!! So, for any of you having trouble creating GF bread with a machine, give the handmixing instructions a whirl. They really are easy after the first try. Good luck and happy sandwiching!! Ruth Pope