<<Disclaimer: Verify this information before applying it to your situation.>> Jeff Golden writes: >Thus this note >forced me to track down and check today (5/14/97) with the manufacturers of >Chun King, Hunt-Wesson Foods in Fullerton, California (714-680-1000) to see >if anything had changed there. Now I am confused. I have a booklet recieved from Hunt-Wesson Foods in Fullerton, which lists their soy sauce products under the name "La Choy," which also happens to be the soy sauce recommended by CSA/USA on their restaurant card. If I read the inforamtion from Hunt-Wesson correctly, then the "La Choy" may not be safe as it contains QUOTE: "HVP which may contain gluten" and "distilled vinegar made from wheat OR corn [and] may contain trace amounts of these grains." I see no mention of "Chun King" as a product of Hunt-Wesson. I recieved my "Food Sensitivities" booklet from Hunt-Wesson early this year. Has Hunt-Wesson aquired Chun King? Is the CSA/USA organization aware of the possibility of contamination of the La Choy soy sauce they recommend on their restaruant card? (or perhaps I have a very old restaurant card?) Lynda \*/\*/\*/ Lynda \*/ [log in to unmask] \*/ So. Calif.\*/\*/ _@v ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~