<<Disclaimer: Verify this information before applying it to your situation.>> Hi, I seem to remember that someone mentioned they used sweet rice flour as a substitute for xantham gum. Could someone give me more info on this, I couldn't find it in the archives. Or is there another substitute? Also, Bette Hagmans recipes for bread seem to have a lot of egg and milk powder in it. Is this necessary? Thank you for your help, Kiny