<<Disclaimer: Verify this information before applying it to your situation.>> Hi all. I promised, even tho we are half way through the holiday. I have been really busy with kids home and up till really late. Sorry for the delay. Hope you enjoy these. ================== ALMOND CAKE 8 eggs 1 c. marg 1 1/4 c sugar 200 gr (about 1/2 lb or 1 c) chopped, blanched almonds 3/4 c (6 oz)grated bitter-sweet chocolate 2 Tbsp cornflour Mix in blender whole eggs, marg and sugar to get a smooth cream. While blending, add cornflour, choclolate and almonds. Grease round pan (size 26) and bake at 375. You can "frost" with 1/2 c powdered sugar mixed with 2 TBSP cognac and sprinkle ground nuts on top of finished STILL HOT cake. NUT CAKE 6 eggs, separated 1 c sugar 1 c. chopped walnuts powdered sugar 4 oz. grated chocloate 2 TBSP potato starch flour Separate whites from yolks. Whip whites, adding a bit of sugar. When stiff, add the yolks and potato starch flour which has been mixed with the chocolate and nuts. Grease a round pan (size 26) and bake at 375 for 40 min. When cake is cool, sift powdered sugar on top. INSTANT CHOCOLATE PUDDING CAKE 5 egg whites beaten + 4 TBSP sugar. Add yolks, 1 TBSP oil and instant GF chocolate pudding powder mix, 1 TBSP cornflour. Bake in rectangular pan at 375. Decorate with instant whipped cream and chocolate shavings. CHOCOLATE "FROSTING" 4 TBSP cocoa powder 4 TBSP sugar 4 TBSP water 1/4 c. marg. vanilla extract to taste Cook cocoa with water and sugar, stirring constantly. Remove from heat and add marg stirring until dissolved. Add vanilla. Pour "frosting" on the cake. CHOCOLATE & NUT COOKIES (measurements are approximations) 1 1/2-1 3/4 c. chopped walnuts or blanched almonds 1 1/4 c. sugar 3 eggs 4 oz. baker's chocolate, melted over double boiler with a bit or margarine Enough of Bette Hagman's GF flour mix (this is OK for celiacs on Passover, too) with 1/2 tsp. xanthan gum added, to make batter thick, like a cookie dough. Make a dough of the ingredients. Chill for at least 1/2 hour, until stiff. Wet hands and roll into balls. Roll balls in a combination of powdered sugar and coconut. Put on greased cookie sheet and bake 15 minutes at 375. Cool on plate.