<<Disclaimer: Verify this information before applying it to your situation.>> I just received this list of gluten free sauces from V-H Foods in Montreal. I do not know if they distributed in the US. I hope this will be of some help. Dip In Sauces: Sweet'n Sour dip-in Cherry Sauce Plum Sauce Hot Plum Sauce Honey Mustard Dip-in Spareribs Sauces: Teriyaki sauce for spareribs Garlic Sauce Dry Garlic spareribs sauces ( stron, medium, mild) Spareribs sauce (no garlic) Honey Garlic Spareribs sauce Cooking Sauces: Polynesian sauce Cantonese Pineapple Sauce Sweet'n Sour sauce Stir Fry Sauces: Mandarin, Sweet'n Sour, Teriyaki, Szchewan Soya Sauce regular and Lite Teriyaki meat marinade Bean sprouts (Chop Suey) I am presently being tested for celiac disease, my only symptom is anemia and there I rely on this list for information about contaminated foods. I would not know if I have ingested gluten, no discomfort whatsoever. Although this is a blessing, it certainly has some drawbacks. Thank you all Elaine ER