<<Disclaimer: Verify this information before applying it to your situation.>> Big thank-you hugs to everyone who referred me to the B. Hagman cookbooks. I bought one on Thursday night and spent most of the long weekend baking. What fun! (Really!) PIZZA CRUST--Not as good as it could/should have been. I tried to make my own tapioca flour with a coffee grinder, so that's likely the problem. We must use soy baby formula instead of powdered milk because Evan's also allergic to milk. Perhaps it was the formula? BANANA BREAD--Awesome! Perfect. No concerns. HOT CROSSED BUNS--Very good. Dough was difficult to mix with my hand mixer, though. The dough was also stickier than it probably should have been, likely because I used formula but didn't add extra flour. The dough didn't form into buns, but "plopped" and baked like muffins. So we had hot crossed muffins. MY QUESTIONS: - Am I right to believe I can make my own flour with a coffee grinder? - Can you share g-f, milk-free recipe tips with me? - Should I buy a dough mixer? Which one? ...Pam