<<Disclaimer: Verify this information before applying it to your situation.>> Hello folks: I talked to a fellow celiac yesterday who no longer eats rice cakes made by quaker oats, as she had heard from the manufacturer that their rice cake manufacturing line is not isolated from , but rather in in the midst of, the plant that manufactures non-GF prduct and that there is concern about airborne flour dust contaminating their rice cakes. Arrrgg.. Does anyone else have info or experience to support or refute posible contamination of this product? I LOVE these rice cakes, have eaten them constantly for the last 5 years... but admittedly, am in the process of looking for hidden glueten as I do have some symptoms that have been coming back in the last months (as well as a positive IGg, though negative IGa and Endomysil) after being pretty symptom free since diagnosis and going GF. Thanks, in advance. Brenda ______________________________________________________ Brenda A Graham Admin Computing & Info Svcs [log in to unmask] Carnegie Mellon Univ, Pittsburgh, PA