<<Disclaimer: Verify this information before applying it to your situation.>> Hi, In one of my previous postings I had mentioned that prior to going on a GF diet I often felt feverish (frequently with a headache), especially in the afternoons. When I took my temperature it would be just on the high side of normal -- around 99.2 Since I've gone GF, I haven't had this at all. Many people who responded to my post mentioned that they had similar symptoms when eating gluten. Does anyone know why this happens, or any more about this? I had always thought fevers had to be connected with viral or bacterial infections, but I guess not. Emily