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Hi all-just an update for all of the wonderful folks who helped me tame my
ri=unaway bread dough-this time I used the recipe from Bwette H's 2nd book
for white bread, 1/2 the normal amount of regular yeast (I'm using
Saf-Instant) and I didn't proof the yeast first, just added it right in
with the dry ingredients. the results ? Yum!!!!!!!!!!! MAny, many thanks to
thise of you who helped me eat my first good sandwich in 5 months! This
list, once again, is a life saver!-Marne in New Jersey, USA

The impossible is merely that which has not yet been accomplished!