<<Disclaimer: Verify this information before applying it to your situation.>> Try a quick bread. That is a category of bread usually a banana bread or other fruit bread that uses baking powder or baking soda for rising rather than yeast. Bette Hagman has some recipes in her books for them, I think. They are easier to make at home than yeast bread. Also GF mixes are available for these breads and muffins, e.g. from Gluten Free Pantry in Connecticut. Amy E.