<<Disclaimer: Verify this information before applying it to your situation.>> I made the mistaken assumption from things that I've read and people I've spoken to that Mexican food was pretty safe - just ask for corn tortillas and leave out the breaded stuff. MISTAKE! I am learning more and more now not to ASSUME anything! At the past 3 different Mexican restaurants I've been to, I learned that their fajita meats were all marinated with SOY SAUCE (even tho not mentioned on the menu). One restaurant, in fact, said there was not a piece of meat anywhere in their kitchen which had not been marinated in soy sauce. (They finally were able to saute some shrimp for me which had escaped the sauce.) Also, I am finding that some Mexican restaurants use thickener in their salsa (even tho you'd expect just tomatoes). So- Be careful-ASK! Don't make my mistake of assuming! Nina :) '89FX3/Coupe (SAM) Phoenix, AZ