<<Disclaimer: Verify this information before applying it to your situation.>> A couple of weeks ago, I ordered some food from Applebee's Restaurant for a carry-out order. I called the manager and asked about the gf status of their steaks, and he was most cooperative and kind! He switched me over to the chef who told me that their steaks are not marinated - they just use seasonings when broiling. (Their cajun steak might be a different story, though, but I didn't look into that). He read the ingredients of the spices that they use and they appeared to be gf. The meal also included small red potatoes, and a veggie mix of squash, carrots, and snap peas. All were reported to be gf. So, I took a chance and ordered the meal. It was one of the best meals that I'd ever had! I didn't have any sort of gluten reaction, to my relief, although I can't guarantee contamination in their kitchen. (I don't think I'm as sensitive to that) Two weeks later, I again ordered the same meal, and once again did not have any reaction. Does anyone know what other types of foods that Applebee's serves that is gf? I was going to call the restaurant and ask for their corporate office phone number and/or address, if it's available. I wonder if all the restaurants are consistent with the type of foods they prepare or if it's individual to each location? Thanks! Deb [log in to unmask] Blacksburg, VA