<<Disclaimer: Verify this information before applying it to your situation.>> Here is a summary of the responses regarding using 2 egg whites instead of one egg in recipies to cut the fat/cholesterol & any other fat reducing measures in GF cooking. -- Substitute applesauce 1:1 for fat...ie crisco or butter/margarine -- Use more Zanthan gum when making this substitution for proper texture -- Use more flour when making this substitution -- Sub 3 tblsp applesauce for 3 tblsp oil -- Use romano cheese instead of Parmesan -- Recipie calls for 2 TB butter, sub 1 TB applesauce, 1TB yogurt -- Many many said the 2 egg whites for one egg works just fine-- no noticable difference or other change necessary. Happy (lower fat) 'Cookin~~~~~~ Fran/Oregon/USA