<<Disclaimer: Verify this information before applying it to your situation.>> I have a two year old son recently diagnosed with CD. It is pretty tough to take a 2 year old off of pasta, so I purchased "Ancient Harvent Quinoa Pasta" at a local Health Food Store. The box says "Gluten-Free" right on the front. Recently, however, I picked up the CELIAC GFDIET info off of the Listserv, and they list "Quiona" as a grain to avoid. Is there a typo here and should my son be avoiding Quinoa, or is there something I don't know about called Quiona. If anyone knows, I would appreciate the info. Thanks.