<<Disclaimer: Verify this information before applying it to your situation.>> Perhaps I am dreaming, but is it possible to make GF chocolate sandwich cookies at home that are like Oreos? To be worth the effort they must have the proper textures and tastes: The wafers firm, crisp but crumbly, flat, smooth and even, very cocoa-y; the filling (or "stuff") meltingly smooth, white and extremely sweet. Has anyone out there done these? -Jenise in Pittsburgh P.S. I can live without the fancy pattern, as I cannot imagine how that could be duplicated at home.