<<Disclaimer: Verify this information before applying it to your situation.>> To add to the gravy thread: I've found that Sweet Rice Flour (available at health food stores & from EnerG) works very well. There is much less separation than with white or brown rice flour. I usually substitute it in the same proportion that wheat flour is called for - but it might take a little experimenting to get it the desired consistency. Tami ~~~~~~~~~~~~~~~~~~~~~~~~~~ Tami Powell [log in to unmask] ~~~~~~~~~~~~~~~~~~~~~~~~~~