<<Disclaimer: Verify this information before applying it to your situation.>> Hi all! I have recently started taking a new vitamin supplement which has something called "maltodextrin" in it. On the label it says it is "wheat-free," but I know this doesn't always mean glueten-free. Is maltodextrin gluten-free? I know that "malt" usually means "barley malt," which is not GF.... but maybe maltodextrin is something different?? Thanks, as always! Yours, [log in to unmask]