<<Disclaimer: Verify this information before applying it to your situation.>>
 
>Corn is a grain, and there is gluten in the corn."  Has anyone
>heard of this before?
 
The corn industry started using the term gluten a few years ago.  Because
of this, it has become an accepted term in the food industry.
 
Corn is not toxic to celiacs, only people who have an additional
intolerance to corn.
 
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Michael Jones ([log in to unmask]) Orlando, FL USA