<<Disclaimer: Verify this information before applying it to your situation.>> I just got some jowar flour and I am ecstatic! It has a taste that I find similar to whole wheat. Fairly light, makes great noodles with a bit of help (I just used a GF noodle recipe and rreplaced about half the flour with jowar). It also makes an opaque gravy/sauce when used as a thickener - I like my grravy that way, and it was just delicious. I haven't had time to make rreal bread with it yet, but expect wonderful results. I did make some little cracker things and it was excellent. Just thought some would like to know... Thea Hardy Corvallis, Oregon