<<Disclaimer: Verify this information before applying it to your situation.>> Marilyn (from Florida) has asked about Trufree flours and how they equate with products available in thee US. Trufree flours are a commercial brand which is available in the UK. They differ from many other gluten free flours in that they are they contain no wheat at all. Many other such products are derived from wheat from whil the gluten has been removed. I am quoting from their catalogue here:- "Each Trufree flour is a unique blend of various suitable flours and a binder plus other ingredients added for flavour and nutritional quality" Trufree flour No 1 contains:- Potato, Pea, Soya, Fructose, Almosnds, Hemicellulose and Calcium; No 2:- Potato, Pea, Soya, Fructose, Almonds, Rice bran, Hemicellulose, Carob and Calcium; No 3:- Potato, Pea, Soya, Fructose, Almonds, Hemicellulose, Calcium and Iron; No 4:- Potato, Pea, Soya, Maize, Fructose, Almonds, Methylcellulose, Calcium, Potassium, Niacin, Thiamin, Iron; No 5:- Potato, Pea, Soya, Maize, Fructose, Almonds, Rice Bran, Methyl Cellulose, Caramel, Calcium, Potassium, Niacin, Thiamin, Iron; No 6:- Potato, Soya, Rice, Methyl Cellulose, Calcium, Niacin, Thiamin, Iron; No 7:- (a self raising flour for cakes and not bread); Potato, Soya, Maize, Rice, Methyl Cellulose, Potassium Bicarbonate. Thus, as the manufacturers claim, they are all "wheat free, milk, lactose and egg-free" Please note that I am not endorsing these products bute merely responding to the question. Paul Shattock