<<Disclaimer: Verify this information before applying it to your situation.>> For those of you on a rotation diet - my hyper-allergic gluten-intolerant son eats these every Sunday night. He loves them dipped in maple syrup, and my daughter and husband like them too. Personally I'm not a big teff fan, but happy that my son does well with it. Teff Pancakes In a medium bowl, mix: 1 cup teff flour 1/4 cup (or less) sugar 2 TBSP arrowroot powder (or cornstarch) 3 tsp. egg substitute (or 2 eggs) 1 tsp. GF baking powder 1/4 tsp. salt The above mix can be made in quantity and used as needed. When ready to cook, stir in 1 cup Darifree (or rice milk) and 1 TBSP. oil. Batter should be slightly thinner than pancake batter - add water if necessary. Cook in lightly oiled skillet at medium temp.