<<Disclaimer: Verify this information before applying it to your situation.>> >>It sounds like a rather slimy spaghetti to me, but this is pure prejudice. Has anyone experience with this vegetable? Is it a suitable alternative for GF spaghetti? In the US, this is called Spaghetti Squash. It's quite tasty, and in my pre-gluten-intolerance days, I used to eat it with spaghetti and tomato sauce. It could, however, be eaten with just the spahetti sauce. It's not like wheat spaghetti at all, but it is a nice vegetable. I wouldn't call it slimy <S>. Silandara Skydancer http://www.geocities.com/SoHo/2998/ FL, but soon to be western NC [log in to unmask]