<<Disclaimer: Verify this information before applying it to your situation.>> > Can someone please explain the significance of glutamine. Glutamine is an amminoacid and has nothig to do with gluten that is one of the biggest proteine ever known. Amminoacids are molecules that build up the proteine molecules. All the proteines are built by a small number of different amminoacids that linked in long different sequences, one for each proteine. Gluten intolerance is provocated by the protein molecule not by single amminocids. So pure Glutamine by itself is GF sicerely Emanuele -- Emanuele Ortoleva Univ. of Milano - Dept. of Physical-Chemistry and Electrochemistry via Golgi 19, 20133 Milano, Italy Phone: ++39-2-26603-286 Fax: ++39-2-7063812