<<Disclaimer: Verify this information before applying it to your situation.>> I'm glad Don was on the side of caution - having used House-Autry corn meal for years w/no reaction, I was assuming it was OK. After Don's posting, I got on the phone and called the mill. Spoke to a very nice lady who assured me that wheat never touches their stones - they only grind corn. She says they do market some mixes and stuff that contain wheat flour, but it is not ground at their mill and there should be no chance of contamination. Then I called Zatarain's, and talked to another really helpful person in quality control. He said that all of their corn flour and corn meal is purchased from a small mill in Illinois that only grinds and produces corn products - no other grains. He said that although some Zatarain products contain wheat, they are not produced on the same equipment. Also, after my exposition re/corn goodies, I remembered that you should add 1 to 2 T of oil or melted butter to the batter if you're making muffins. Also, the muffin and hushpuppy batter should be spoonable, the corn cake batter should be pourable. Nancy