<<Disclaimer: Verify this information before applying it to your situation.>> Hi - I'm doing some private research into the problem of salicylates in food. These are a group of chemicals including phenols and methols that are found in many common foods, especially fruits, nuts and spices. I have noticed that a lot of celiacs suffer from a brain fuzziness, inability to think clearly, or a "rainy day" feeling, and I wonder if this might be more linked to salicylate intolerance than to gluten. If anyone has any ideas about this, or experiences to share, please reply. Max