<<Disclaimer: Verify this information before applying it to your situation.>> Hi all- I'm so excited and had to share the good news- I made pretzels. I followed the recipe in Carol Fenster's new book "Wheat Free Recipes & Menus" and 1 hour later- out they came crunchy on the outside, yet still chewy on the inside- YUM! The rest of the book is great too (almost all recipes are gf, only a few are wheat free only). You can order the book directly from Carol at the Savory Palate- 800-741-5417- $19.95 & shipping when I ordered mine. Here's the recipe for anyone who is interested Pretzels: [This recipe has been removed from the logfiles, as] [it is copyrighted material---the CELIAC Listowners] Can anyone recommend a gf Mustard? How about Gulden's? Now if we can come up with a gluten free beer, we would be all set!!! Leslie- NYC :)