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I finally got the book" Allergy: a disease in disguise" , and I read it
in one day. It seems to give hope for people who has allergies. Using
raw foods and enzymes to "cure" allergies, sounds like a real good
possibility for me. I am going to try it. But which enzymes and brands.
 
I would appreciate any experiences from List subscribers
 
My daughter seems to be sensitive to wheat although the gliadin essay showed
negative.
 
Information on allergies in general, I hope to obtain from the Allergy
Discussion List ([log in to unmask])
 
MeiTien <[log in to unmask]>