<<Disclaimer: Verify this information before applying it to your situation.>> In a number of past posts some people have mentioned that they felt ill after eating a steady diet of rice. The following may have some relevance. In many states, white rice as it is sold by many commercial sources, must meet state requirements that it be enriched. Once, I tracked how they enrich rice. It seems they spray it with ingredients in a corn based solution. Thus, it seems to me that if a person is sensitive to corn he/she could be getting exposed to it by eating enriched white rice. Some rice producers will send you unenriched white rice. We switched to brown rice. It seems that we have to develop expertise in food technology. Irma De Bruyn Massachusetts