<<Disclaimer: Verify this information before applying it to your situation.>> Fellow Celiacs- The thing I'd probably kill most for is a delicious, hot bagel!!! If only I had known that last one I had was truly my LAST one I would have savored every bite! :( Has anyone tried making GF bagels? Is there a good recipe? Are there any tricks to getting them to turn out just right? Now the question - Is lox gluten free? (A good bagel needs lox!) Thanks a bunch! Nina :) '89FX3/Coupe (SAM)