<<Disclaimer: Verify this information before applying it to your situation.>> This cake is too good to hide--from a Celiac Support Group Member's wife who takes a lot of old favorites and adjusts it to be GF. DEEP DARK CHOCOLATE CAKE 1 3/4 cup GF Flour Mix (Bette Hagman's flour mix) 1/2 teaspoon xanthum gum 2 cups sugar 3/4 cup cocoa 1 1/2 teaspoon baking soda 1 1/2 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup veg oil 2 teaspoons vanilla 1 cup boiling water Combine dry ingredients in a large bowl and mix well. Add eggs, milk, oil, and vanilla. Beat 2 min. at med. speed. Stir in boiling water (batter will be thin). Pour into greased and GF floured 9 x 13 pan. BAke at 350 degrees for 35 to 40 min. or until toothpick inserted in middle comes out clean. For cupcakes, bake 15-20 minutes. Frost is desired.