<<Disclaimer: Verify this information before applying it to your situation.>> I thought some of you might be interested in this. Here are some synonyms for additives that may be used on food labels: casein, caseinate, lactalbumin, or ovalbumin = milk; dextrose = derived from corn; glucose syrup = usually derived from corn; hydrolyzed protein (or vegetable protein) = usually yeast; leavening = yeast; lecithin = usually egg or soya; vegetable oil = usually a mix of oils, often including corn oil; vegetable protein = usually soya; whey = milk. vance