<<Disclaimer: Verify this information before applying it to your situation.>> Is there anyone who might be able to shed light on symptoms being experienced by a 19 year old woman diagnosed with Celiac about 8 months ago and who has been gluten-free for this period but who feels fatigued, experiences occasional dizziness as well as a tingling/numbness sensation in her hands (and sometimes her feet)? We are going to get a doctor's opinion but I thought I would ask if there is some explanation known out there. She seemed to be improving in terms of energy level etc since she went on the gluten- free diet, but this last month has been suffering from these symptoms after a trip to New York. Could accidentally ingesting gluten, for example during her trip, cause what is now a month long reaction? Thanks for any thoughts on this. George Spanos