<<Disclaimer: Verify this information before applying it to your situation.>> I work in the Chinatown area of town I'm glad to say, so there's plenty of choice for lunch! However, many of the dishes have noodles as part of the food. All well and good, I always chose rice noodles. It occurred to me that perhaps rice noodles might not be made of just rice flour. I hope I'm wrong I'm very fond of the food! I haven't noticed any particular problems after eating them, but has anyone knowledge of the noodle making process? Peter Lyons Sydney, Australia