<<Disclaimer: Verify this information before applying it to your situation.>> Regarding whether or not Taco Bell restaurants offer GF menu selections, I'll offer my own personal experiences. My 5 year old Celiac daughter (a creature of habit) always ordered the same thing at Taco Bell: a "hard" (corn) shell with shredded cheese in it - no meat, no beans,no sauce, etc, and a Pepsi. She's had a reaction every time. I wonder about the possibility of cross-contamination with the flour ("soft") tortillia shells. I always watched carefully to make sure they put my daughter's hard shell into a paper wrapper before moving it down the assembly line, but the results have always been the same. After 3 or 4 tries, we gave up on Taco Bell. Perhaps she is sensitive to another "non-gluten" ingredient in the shells or the cheese, but I doubt it. Her gluten reactions are pretty obvious. Hope this helps...... Lee Collins GSSG Atlanta, GA [log in to unmask]