<<Disclaimer: Verify this information before applying it to your situation.>> Well, as a relative novice to the GF lifestyle, I have gone to the health food store and purchased Buckwheat Flour Teff Flour Quinoa Flour Amaranth Flour Rice Flour Brown Rice Flour Potato Starch Flour Kamut Flakes and now I don't know what to do with them. I've read More From the GF Gourmet, and use BH's GF flour mix for most recipes, but would like to know what these others are for (i.e. "adds nutty flavor", or "great for gravies and sauces", or "too heavy for bread baking".) I know if I search the archives for "flour" I'll be inundated with info. Has anyone compiled such a list? Thanks! Karyn