<<Disclaimer: Verify this information before applying it to your situation.>> On Sat, 6 Jan 1996 00:20:04 -0500 Karyn S. Friedman said: >This is a sticky dough. Handle the dough with your hands in plastic bags, or >place a bowl of cold water on the countertop for wetting your fingertips >whenever the dough starts to stick to your fingers. >Or add GF Flour mix sparingly, as necessary, to handle the dough. I don't know if this would work for this particular recipe, but when I work with especially sticky doughs, I spray my HANDS with Pam or other cooking spray. This usually works very well. Lisa L.