<<Disclaimer: Verify this information before applying it to your situation.>>

>While there I did pick up Peter Thomson's book. Very comprehensive and only
>$15.95. The book:
>
>Thompson, Peter, 1995, _The Gluten-free Cookery, The Complete Guide for
>Gluten-free or Wheat-free Diets_, Headway Hodder Headline, Oxon, UK, ISBN
>0-340-62098-6

Don...

Do you happen to know if this book provides ingredient measurements in both
metric and US standard?

Gary Roberts
[log in to unmask]