<<Disclaimer: Verify this information before applying it to your situation.>> >While there I did pick up Peter Thomson's book. Very comprehensive and only >$15.95. The book: > >Thompson, Peter, 1995, _The Gluten-free Cookery, The Complete Guide for >Gluten-free or Wheat-free Diets_, Headway Hodder Headline, Oxon, UK, ISBN >0-340-62098-6 Don... Do you happen to know if this book provides ingredient measurements in both metric and US standard? Gary Roberts [log in to unmask]