<<Disclaimer: Verify this information before applying it to your situation.>> I am allergic to wheat, and I also react with rice, and I think, barley. I have read that rice is not hypoallergenic, as many believe, but is strongly connected to wheat allergy. Anyway, it doesn't do me any good. But then, I also react badly to prunes, something noone is supposed to do. I have read the faqs, and I haven't seen any bread recipes that don't call for rice flour. I've tried making some with oats and rye. I don't have a bread machine. And it came out like a rock. Yummy. Any suggestions? Dara