<<Disclaimer: Verify this information before applying it to your situation.>> Reply to message from [log in to unmask] of Mon, 04 Dec >Ranch dressings, except at home, are a "no,no" Oil and redwine vinegar >seem to be a safe choice. However, a couple of weeks ago, I ate half a >salad plate of assorted greens without any dressing because our jazzy >FIESTA SHERATON did not have oil and vinegar! Having dry lettuce act as >a flapper valve on one's uvula is a side effect of Celiac, that is not >documented much! Next time you are unable to get GF dressing for your salad, ask for a few slices of lemon. Most restaurants usually have them on hand for ice tea or other drinks. The lemon with a little salt and pepper make a good dressing, not to mention a lot less fattening than traditional salad dressing. Let me know how you like it! Cindy -- Howard J. Kass, CPA [log in to unmask] Cindy Koller-Kass Voice: (216)831-4141 FAX: (216)831-4887 Hope things aren't too taxing for you!