<<Disclaimer: Verify this information before applying it to your situation.>> This recipe is my version of a dish that a friend of Ugandan/Indian extraction used to make. With the spices toned down, almost everyone likes it! (I cut down the red pepper and eliminate the hot peppers when I serve this to my parents, but if you like spicy food, you'll like it as is). NAJMA'S FISH DINNER (MACHI PAKA) 1 lb. mild fish 2 tomatoes, sliced 2 hot peppers, seeded and chopped 1 red bell pepper, seeded and sliced 1 can coconut milk (not the sweetened coco cream) salt to taste about 1/2 tsp. ground red pepper, or to taste 1 tsp. coriander 1/2 tsp. turmeric lots of garlic 2 tbsp. lemon juice Add all ingredients to a large skillet except for coconut milk and lemon juice. Bring to a boil, then add coconut milk and lemon juice and simmer until fish is done. Serve with rice. Laura Johnson-Kelly [log in to unmask] Ithaca, NY, USA