<<Disclaimer: Verify this information before applying it to your situation.>> Reply to message from [log in to unmask] of Tue, 28 Nov Ron Lee writes: >Since 1985 I've been a "silent-celiac" and my biggest problem is >finding and eliminating foods that might have traces of gluten that don't >bother me but may be doing damage. I have the same problem. My question is this: How does one know that damage is being done when we don't experience the typical celiac reaction to small amounts of gluten? I would appreciate any feedback either from anyone on this list or from the CELPRO List. Cindy -- Howard J. Kass, CPA [log in to unmask] Cindy Koller-Kass Voice: (216)831-4141 FAX: (216)831-4887 Hope things aren't too taxing for you!