<<Disclaimer: Verify this information before applying it to your situation.>> Can any one tell me what the "problem" is with anatto coloring? Is it all anatto coloring or just some that causes a problem? In particular I am interested in products such as cheddar or colby cheese and Kellogs Corn Pops. Thanks. *************************************** Celeste M. Sutter [log in to unmask] Hanover College P.O. Box 108 Hanover, IN 47243 812 866 7241 ***************************************