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Can any one tell me what the "problem" is with anatto coloring?  Is it all
anatto coloring or just some that causes a problem?  In particular I am
interested in products such as cheddar or colby cheese and Kellogs Corn
Pops.  Thanks.
 
 
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Celeste M. Sutter
[log in to unmask]
Hanover College
P.O. Box 108
Hanover, IN  47243
812 866 7241
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