<<Disclaimer: Verify this information before applying it to your situation.>> This is in response to a previous message about Kraft Foods not having a gluten-free list.The problem starts with the FDA and Agricultural dept.(who regulate labels on meat and foul, including processed foods, like soup). I was very disappointed after listening to a representative from the FDA about labeling, at the CSA conference in San Francisco. She stated that they have no LEGAL definition of gluten-free and have no plans for one at this time. Therefore, there is no plan to require companies to include GLUTEN-FREE in the future. She suggested we contact our congressmen and get started lobbying in this area. I recommended that a committee SERIOUSLY get to work on this issue in CSA. I hope something constructive comes of this. As it is, even the new label laws are not a bog help to us! Any comments graciously accepted. Lynn Samuel, from Omaha, temporarily in California