<<Disclaimer: Verify this information before applying it to your situation.>> I understand that methyl cellulose is used in certain rice breads to bind the ingredients, together with Canola oil. I presume Canola oil is O.K., but should appreciate information on the nature of methyl cellulose and its likely effects (if any) on the human body. Thank you! *********************************************** INTERNET: [log in to unmask] **********************************************