<<Disclaimer: Verify this information before applying it to your situation.>> .................................................. : What's Inside Look in Part : : ------------- ------------ : : Miscellaneous Notes . . . . . . . . . -2- : : One Celiac's Nightmare . . . . . . . . -3- : : Food Labeling Policy of FDA . . . . . -4- : : Newsletter Roundup . . . . . . . . . . -5- : : Recipe Page . . . . . . . . . . . . . -6- : :................................................: References ---------- <1> *Gluten Restricted Gliadin Free Diet* booklet from the Dietary Dept. of the University of Iowa Hospitals and Clinics, pg. 3. <2> *Food Sensitivities* booklet from Hunt-Wesson, Inc., pg. 21, received on 7-25-95. <3> *Reader's Digest*, July 1995, pg. 99 <4> Cooperative Gluten-Free Commercial Products Listing, edited by Leon H. Rottmann,CSA/USA, printed Jan. 1995, pgs. 2-3. <5> *Gluten Restricted Gliadin Free Diet* booklet from the Dietary Dept. of the University of Iowa Hospitals and Clinics, pg. 14. <6> William Shakespeare, *The Merchant of Venice* [1596-1597],Act: I, Scene: i, Line: 114. <7> *The Celiac ActionLine*, Vol. III, No. 4, Oct. 1993, pg. 4. <8> From the CELIAC Listserv archives, on the Internet, Joseph Murray, MD, discussion of January 19, 1995. <9> From the CELIAC Listserv archives, on the Internet, Joseph Murray, MD, discussion of January 18, 1995. <10> _Going Against the Grain_, by Phyllis Potts. <11> Taken from a letter dated 4/7/94, by Sheila E. Crowe, MD, FRCPC, Asst. Professor, Division of Gastroenterology, The University of Texas Medical Branch <12> The information in this section comes from Specialty Laboratories, Inc., dated March 1994. <13> Lerner A, Kumar V, Iancu TC. "Immunological diagnosis of childhood coeliac disease: comparison between antigliadin, antireticulin, and antiendomysial antibodies". Clin Exp Immunol 1994;95:78-82. <14> Heine RG, Catto-Smith AG. "Antibodies in the diagnosis and management of coeliac disease. J Paediatr Child Health 1993;29:331-4. <15> From the CELIAC Listserv archives, on the Internet, discussion of November 22, 1994, where a letter from Dr. Philip Zimmerman dated that same day was posted. Tri-County Celiac Sprue Support Group Officials: ------------------------------------------------ Physician Advisor: Thomas Alexander, M.D. Dietitian Advisor: Dorothy Vaughan, R.D. President: Diane Morof Vice President: Mary Guerriero Past President: Kathy Davis Treasurer: Kathy Wagerson Secretary: Denise Parsons Newsletter Editor: Jim Lyles ([log in to unmask]) Contributing Editor: Judy Hafner ([log in to unmask]) Disclaimer: ----------- All recommendations, information, dietary suggestions, menus, shopping guide suggestions, medical updates, miscellaneous articles, and recipes in this newsletter are intended for the benefit of our members, readers, and the general public. No liability is assumed by the Tri-County Celiac Sprue Support Group or any of its members. Information in the Sprue-nik Press has not been submitted for approval to the CSA/USA medical board; however it has been approved by our physician and dietitian advisors. Individuals should consult with their physicians and dietitians before following any medical or dietary recommendations in the Sprue-nik Press. Original material used in the Sprue-nik Press is placed in the public domain for the benefit of all celiacs. The information is not copyrighted to facilitate the easy exchange of celiac information. Feel free to reproduce any portion of this newsletter, unless it specifically states otherwise. All we ask is that you indicate where the information came from. The Sprue-nik Press is published by the Tri-County Celiac Sprue Support Group (TCCSSG), a local chapter of CSA/USA located in southeast Michigan. Members receive this newsletter, a shopping guide, and a new member packet full of articles and useful information. Mail-in subscriptions are welcome. For subscription information, send a note to Jim Lyles, at <[log in to unmask]>.