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My mother who is celiac is frustrated by the lack of GF cold breakfast
cereal.  A member of her support group was going down to the U.S. to
purchase Kellogg's Ken Mei (sp?) Rice Bran which is apparently no longer
being produced.

She uses it not only for breakfast but also for GF crusts in pie and
squares recipes.

Does anyone know if the cereal is still available and where?  If not,
does anyone have any other suggestions for similar products?  I am
particularly interested in Canadian sources.

Thanks so much!

Rhonda Jessup
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