<<Disclaimer: Verify this information before applying it to your situation.>> The following was listed in the Self-Management Ideas section of the Sumer 1995 issue of Lifeline (Celiac Sprue Association): Inhaled sodium cromolyn can suppress the coughing sometimes brought on by angiotensin converting enzyme (ACE) inhibitors. Nine of 10 patients in a study of ACE-producing cough reported a marked improvement after taking cromolyn for two weeks. I am incapable of understand this statement and would appreciate help. What is sodium cromolyn? What is angiotensin converting enzyme (ACE) inhibitors? How do they contribute to cough? How is any of this related to gluten/wheat intolerance? Appreciate the help, A Giannitelli