<<Disclaimer: Verify this information before applying it to your situation.>> There are some great recipes in Bette Hagman's "The Gluten-Free Gourmet". I personally like the following recipe the best: [This recipe has been removed from the logfiles, as] [it is copyrighted material---the CELIAC Listowners] I use this recipe and make 4 smaller pizzas about pie pan size and freeze them. You can also freeze them uncooked. Hope you enjoy this, if not check out the other recipes in her book. Karyn