<<Disclaimer: Verify this information before applying it to your situation.>> Mike Jones replied: > SAKE is another choice. I once heard that barley amylase (a starch-splitting enzyme which hydrolyzes complex sugars to glucose) was used in the processing of sake, but I never researched it. >Rum and Tequila are generally considered to be GF for all brands. > >Since discloser of all ingredients in alcohols is not a requirement in the US, >anything is possible. Generally the rum would only be considered okay if it is clear. Dark rum could have caramel color. Don <[log in to unmask]> New York City